{"id":9813,"title":"Lebanese Rice Pudding Dessert With Pistachio","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2012/04/Lebanese-Rice-Pudding-Recipe1.jpg","summary":"","prep_time":"","cook_time":"","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"0","servings_unit":"servings","course":"","cuisine":"","keywords":"","ingredients":[{"group":"","items":[{"amount":"4","unit":"cups","name":"of milk","note":""},{"amount":"10-12","unit":"teaspoons","name":"of sugar","note":"to taste"},{"amount":"1/2","unit":"cup","name":"of rice","note":""},{"amount":"2-4","unit":"","name":"Table Spoons of corn flour","note":""},{"amount":"2","unit":"teaspoons","name":"of orange blossom water","note":""},{"amount":"","unit":"","name":"Pistachio as a garnish","note":""}]}],"instructions":[{"text":"Rinse the rice then let dry","image":"","section":""},{"text":"Boil the milk with the sugar and rice on low heat for 15 minutes or until the rice softens all while stirring continuously.","image":"","section":""},{"text":"As the rice softens add the orange blossom water and the corn flour and stir it in and boil/stir for another 5 minutes or until the pudding hardens and gains the consistency of yogurt. If you add too much corn flour the pudding becomes too jello-like and if you add little it'll take on a more watery consistency. This is a personal preference. Try adding 2 first then increase if you need to.","image":"","section":""},{"text":"As the pudding hardens, pour it in your heat-resistant serving cups/plates and let rest for a few minutes before garnishing with pistachio and refrigerating.","image":"","section":""},{"text":"Serve cold.","image":"","section":""}],"notes":"","nutrition":[],"video_url":"","rating_value":"4.2","rating_count":"5","url":"https://mamaslebanesekitchen.com/desserts/lebanese-rice-pudding-pistachio-riz-haleeb-kheer/","attribution":"Recipe by Mama's Lebanese Kitchen"}