{"id":9836,"title":"Lebanese Grilled Chicken BBQ Recipe – Djej Mishweh","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2011/05/Grilled-Chicken-2555-e1646436562607.jpg","summary":"","prep_time":"20 min","cook_time":"15 min","total_time":"4h 35min","custom_time":"4h","custom_time_label":"Marination","servings":"6","servings_unit":"servings","course":"BBQ, Dinner, entree","cuisine":"Middle Eastern","keywords":"Chicken, Keto, Lemon Herbs","ingredients":[{"group":"","items":[{"amount":"6","unit":"pieces","name":"chicken","note":"(breast or leg quarters with skin"},{"amount":"1/2","unit":"cup","name":"lemon juice","note":""},{"amount":"1","unit":"cup","name":"apple cider vinegar","note":"or red wine vinegar"},{"amount":"1","unit":"head","name":"garlic","note":"pealed"},{"amount":"3/4","unit":"cup","name":"olive oil","note":""},{"amount":"1","unit":"teaspoon","name":"salt","note":""},{"amount":"1/2","unit":"teaspoon","name":"Lebanese 7 Spices","note":""},{"amount":"1/2","unit":"teaspoon","name":"ground cinnamon","note":""}]}],"instructions":[{"text":"<p>In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water. This will help rid the chicken of any smell. </p>","image":"","section":"Preparation and Marination"},{"text":"<p>Make cuts in chicken pieces for the marinade to penetrate.</p>","image":"","section":"Preparation and Marination"},{"text":"<p>Rub the chicken with the spices and salt, then add the lemon juice and remaining vinegar. Rub well. Add the oil, then rub it all one more time.</p>","image":"","section":"Preparation and Marination"},{"text":"<p>Place the chicken in a sealed container in the fridge for 4 hours to marinate well. Once done, save the marinade to baste the chicken with on the grill.</p>","image":"","section":"Preparation and Marination"},{"text":"<p>Grill the chicken on a BBQ as you would other chicken on medium heat for about 12-15 minutes.</p>","image":"","section":"Grilling the Chicken"},{"text":"<p>As the chicken pieces grill, flip them every 2-3 minutes for an even cook. Grill until internal temp reaches 165F or the chicken looks nice and crispy on the outside. Don&#039;t overcook or it will dry up.</p>","image":"","section":"Grilling the Chicken"}],"notes":"<ul><li>This chicken tastes best when grilled over mesquite charcoal.</li><li>Baste the chicken with the leftover marinade while on the grill to keep it moist, add flavor, and avoid charring it.</li><li>Serve chicken with our <em><strong><a title=\"Lebanese Garlic Paste\" href=\"https://mamaslebanesekitchen.com/dips/lebanese-garlic-dip/\" target=\"_blank\" rel=\"noopener\">Lebanese Garlic Dip</a></strong></em> and Pita bread and indulge your taste buds ?.</li></ul>","nutrition":[],"video_url":"","rating_value":"5","rating_count":"4","url":"https://mamaslebanesekitchen.com/poultry/lebanese-grilled-chicken-recipe-djej-mishwe/","attribution":"Recipe by Mama's Lebanese Kitchen"}