{"id":9838,"title":"Lebanese Coffee Recipe – Turkish Coffee","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2022/03/Lebanese-Coffee.jpg","summary":"","prep_time":"5 min","cook_time":"","total_time":"5 min","custom_time":"","custom_time_label":"Additional","servings":"4","servings_unit":"servings","course":"Drinks","cuisine":"Lebanese, Middle Eastern","keywords":"Ahweh, Kahwa, Lebanese Coffee","ingredients":[{"group":"","items":[{"amount":"1","unit":"cup","name":"water","note":""},{"amount":"4","unit":"teaspoons","name":"coffee","note":"Lebanese or Turkish fine grind"}]}],"instructions":[{"text":"

Add water to an Arabic coffee pot and bring to a boil on medium heat.

","image":"","section":""},{"text":"

Turn stove off then add the coffee grinds to the pot and stir well. Be careful from the possible overflow especially if the pot is full of water.

","image":"","section":"Method 1: Foamy Style"},{"text":"

Let rest for 3-4 minutes then serve in Arabic coffee shots.

","image":"","section":"Method 1: Foamy Style"},{"text":"

As soon as the water boils, turn down the heat, and carefully add the coffee grinds one spoon at a time while stirring and watching out for an overflow.

","image":"","section":"Method 2: Foam-less Style"},{"text":"

When all the grinds are stirred in and the foamy coffee in the pot rises, lift it up and away from the fire/stove. When the foam level settles down then bring it closer to a gentle fire/stove and let it foam and rise up again. Repeat the process 3-4 times until all of the foam disappears.

","image":"","section":"Method 2: Foam-less Style"},{"text":"

Let rest for 3-4 minutes then serve in Arabic coffee shots.

","image":"","section":"Method 2: Foam-less Style"}],"notes":"","nutrition":[],"video_url":"","rating_value":"5","rating_count":"3","url":"https://mamaslebanesekitchen.com/drinks/lebanese-coffee-turkish-coffee/","attribution":"Recipe by Mama's Lebanese Kitchen"}