{"id":9856,"title":"Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2012/01/baked-chicken-and-potatoes.jpg","summary":"","prep_time":"15 min","cook_time":"1h 5min","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"4","servings_unit":"servings","course":"","cuisine":"","keywords":"","ingredients":[{"group":"","items":[{"amount":"4","unit":"lbs","name":"of chicken legs/quarters/breasts","note":""},{"amount":"5","unit":"","name":"medium potatoes","note":""},{"amount":"20","unit":"cloves","name":"of garlic (or 1.5 heads)","note":""},{"amount":"1","unit":"cup","name":"of freshly squeezed lemon juice","note":""},{"amount":"4","unit":"table spoons","name":"of olive oil","note":""},{"amount":"","unit":"","name":"salt to taste","note":""},{"amount":"","unit":"","name":"A pinch of Lebanese 7-spices","note":""},{"amount":"","unit":"","name":"Vinegar (optional)","note":""}]}],"instructions":[{"text":"<p>Soak chicken in vinegar for 2 minutes (to help remove the “chickeny” smell), rinse them well with cold water then dry them with paper towels.</p>","image":"","section":""},{"text":"<p>Make cuts in chicken in order to allow for garlic sauce to seep deep inside.</p>","image":"","section":""},{"text":"<p>Rub chicken with a table spoon or two of olive oil, a pinch of salt, and a pinch of <strong>Lebanese 7-spices</strong>.</p>","image":"","section":""},{"text":"<p>Peel potatoes then cut them in disks of about 1/2 inch, salt lightly.</p>","image":"","section":""},{"text":"<p>Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake at 400F (medium heat) for about 40-50 minutes, or until the chicken is cooked.</p>","image":"","section":""},{"text":"<p>Meanwhile place the garlic cloves, 1/2 teaspoon of salt and 2-3 table spoons of olive oil in a blender/food processor and spin for 4-5 minutes, add the lemon juice and spin for another 4-5 minutes until you have a nice lemony-garlicky sauce.</p>","image":"","section":""},{"text":"<p>Once the chicken has baked, take the tray out of the oven and very carefully drain any excess liquids/fat/water that you see on the bottom.</p>","image":"","section":""},{"text":"<p>Pour the garlic sauce all over it while mixing it well with the potatoes, put back in the oven and  broil for another 5-10 minutes until the potatoes turn reddish</p>","image":"","section":""},{"text":"<p>Serve warm.</p>","image":"","section":""},{"text":"<p><strong>Note:</strong> You may need to consume an unusually large quantity of toothpaste afterwards.</p>","image":"","section":""}],"notes":"","nutrition":[],"video_url":"","rating_value":"0","rating_count":"0","url":"https://mamaslebanesekitchen.com/poultry/garlic-baked-chicken-potatoes-recipe/","attribution":"Recipe by Mama's Lebanese Kitchen"}