{"id":9857,"title":"Dates Fudge With Stuffed Walnuts and Coconut","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2011/12/dates-fudge-2.jpg","summary":"","prep_time":"20 min","cook_time":"5 min","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"28","servings_unit":"servings","course":"Vegetarian","cuisine":"Middle Eastern","keywords":"Gluten free, Raw","ingredients":[{"group":"Dates Fudge Ingredients (28 dates balls)","items":[{"amount":"2","unit":"lbs","name":"Date Paste","note":""},{"amount":"2","unit":"table spoons","name":"of unsalted butter","note":""},{"amount":"1/2","unit":"lb","name":"of Walnuts","note":""},{"amount":"1/4","unit":"lb","name":"Coconut flakes","note":""}]}],"instructions":[{"text":"<p>Melt butter in a saucepan on low heat</p>","image":"","section":""},{"text":"<p>Hand-knead pitted dates with butter in a deep bowl, or you could also plate pitted dates and butter in food processor and grind for 3-5 minutes.</p>","image":"","section":""},{"text":"<p>Split the 2 lbs of dates into about 28 pieces, stuff each piece with a couple of walnut halves, then roll it between the palm of your hands until it turns into a smooth ball. The ball should be a bit smaller in size than a golf ball.</p>","image":"","section":""},{"text":"<p>Dip or roll the ball in a plate full of coconut flakes. Once ready, you can leave the rolls at room temperature or place them in a fridge. The coolness brings out the flavor more for some reason.</p>","image":"","section":""},{"text":"<p>Serve with <em><strong>Arabic coffee</strong></em> or black tea.</p>","image":"","section":""}],"notes":"","nutrition":[],"video_url":"","rating_value":"0","rating_count":"0","url":"https://mamaslebanesekitchen.com/desserts/dates-fudge-walnuts-coconut-recipe/","attribution":"Recipe by Mama's Lebanese Kitchen"}