{"id":9859,"title":"Scrambled Eggs With Garlic Leaves: Bayd ala Toum","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2011/12/eggs-with-garlic.jpg","summary":"","prep_time":"5 min","cook_time":"15 min","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"2","servings_unit":"servings","course":"Vegetarian","cuisine":"Middle Eastern","keywords":"High protein","ingredients":[{"group":"","items":[{"amount":"4","unit":"","name":"eggs","note":""},{"amount":"10-15","unit":"","name":"garlic leaves (about 10 inches each)","note":""},{"amount":"","unit":"","name":"Salt to taste","note":""},{"amount":"2-3","unit":"teaspoons","name":"of Olive oil (or vegetable oil)","note":""}]}],"instructions":[{"text":"<p>Rinse then chop garlic leaves into pieces of about 1/2 inch</p>","image":"","section":""},{"text":"<p>Lightly fry them with a bit of oil for about 5-7 minutes</p>","image":"","section":""},{"text":"<p>Add eggs and salt to taste, scramble for 3-4 more minutes</p>","image":"","section":""},{"text":"<p>Serve hot with a side of pita bread and tomatoes/mint</p>","image":"","section":""}],"notes":"","nutrition":[],"video_url":"","rating_value":"0","rating_count":"0","url":"https://mamaslebanesekitchen.com/breakfast/scrambled-eggs-garlic-leaves-bayd-ala-toum/","attribution":"Recipe by Mama's Lebanese Kitchen"}