{"id":9860,"title":"Green Beans Olive Oil Sautee – Loubieh bi Zait","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2011/11/loubieh-bi-zait.jpg","summary":"","prep_time":"20 min","cook_time":"1h 10min","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"4","servings_unit":"servings","course":"","cuisine":"","keywords":"","ingredients":[{"group":"","items":[{"amount":"3","unit":"lbs","name":"of green beans","note":""},{"amount":"3","unit":"","name":"medium onions (yellow or white)","note":""},{"amount":"2/3rd","unit":"cup","name":"of extra virgin olive oil","note":""},{"amount":"1 to 2","unit":"teaspoons","name":"Lebanese 7 spices","note":""},{"amount":"1/2","unit":"teaspoon","name":"of salt","note":""}]}],"instructions":[{"text":"<p>Rinse the green beans well then cut off the stems (about 1/3rd of an inch from each side). You could break the stems away with your nails or with a knife.</p>","image":"","section":""},{"text":"<p>Finely chop the onions then saute them in olive oil in a deep pot on medium heat for about 15-20 minutes or until they start turning pinkish.</p>","image":"","section":""},{"text":"<p>At which time add the green beans, add the salt and half of the 7-spices, mix very well to make sure the olive oil and onions covers all the beans, cover the pot well, lower the heat and let simmer for 45-55 minutes while stirring and mixing every 5-10 minutes.</p>","image":"","section":""},{"text":"<p>Once cooked, the green beans will turn into a dark “olive” color. Add the remaining 7-spices at the end and mix well with the beans before serving.</p>","image":"","section":""},{"text":"<p>Serve hot or cold (taste much better) with pita bread and a side of veggies like radish, bell peppers or green onions.</p>","image":"","section":""}],"notes":"","nutrition":[],"video_url":"","rating_value":"0","rating_count":"0","url":"https://mamaslebanesekitchen.com/vegetarian/green-beans-stew-olive-oil-loubieh-bi-zait-recipe/","attribution":"Recipe by Mama's Lebanese Kitchen"}