{"id":9873,"title":"Spicy Saute of Cabbage and Cracked Wheat – Marshousheh Recipe","image":"https://mamaslebanesekitchen.com/wp-content/uploads/2012/01/1-26-2012-1-32-21-PM.png","summary":"","prep_time":"","cook_time":"","total_time":"","custom_time":"","custom_time_label":"Additional","servings":"4","servings_unit":"servings","course":"","cuisine":"Middle Eastern","keywords":"vegetarian","ingredients":[{"group":"","items":[{"amount":"1/2","unit":"","name":"head of green cabbage (sliced in length)","note":""},{"amount":"1","unit":"","name":"large onion (chopped)","note":""},{"amount":"2","unit":"tablespoons","name":"Bulgur","note":""},{"amount":"1/2 to 1","unit":"teaspoon","name":"hot Chili powder or Cayenne pepper (to taste)","note":""},{"amount":"1/2","unit":"teaspoon","name":"salt","note":""},{"amount":"5-7","unit":"tablespoons","name":"olive oil","note":""}]}],"instructions":[{"text":"<p>Place the olive oil and chopped onions in a large frying pan (or cooking pot) and lightly fry them for 5 minutes on medium heat</p>","image":"","section":""},{"text":"<p>Add sliced cabbage and mix well with onions</p>","image":"","section":""},{"text":"<p>Add salt, Cayenne pepper, sprinkle the cracked wheat and mix well</p>","image":"","section":""},{"text":"<p>Add a 1/4 cup of water, mix well with ingredients, <strong>cover pot</strong> and let simmer on low-medium heat for 10-15 minutes while occasionally stirring</p>","image":"","section":""},{"text":"<p>Marshoosheh is usually served hot with Pita bread but it’s equally delicious if served cold.</p>","image":"","section":""}],"notes":"<p>* “Burghul” (aka Bulgur) is dried/cracked wheat. It can be found in Middle Eastern grocery stores. It can also be found sometimes in mainstream grocery stores in the international food section.</p>","nutrition":[],"video_url":"","rating_value":"0","rating_count":"0","url":"https://mamaslebanesekitchen.com/mezza/marshoosheh-sautee-cabbage-recipe/","attribution":"Recipe by Mama's Lebanese Kitchen"}