If the almond you have has its shells, crack them open and boil them with the shells. If shells are not present then increase the quantity of almonds a bit.
Bring about 20 almond nuts with shells (or 30 with no shell) to a boil in 2-3 cups of water, then lower heat and let boil for another 5-7 minutes.
Cover it and let rest for 5 minutes.
Add 2 teaspoons of honey to a cup of almond tea and let it do its work.