Dates Fudge With Stuffed Walnuts and Coconut
This is a simple dates dessert that contains no processed or artificial sugars.
Ingredients
Dates Fudge Ingredients (28 dates balls)
- 2 lbs Date Paste
- 2 table spoons of unsalted butter
- 1/2 lb of Walnuts
- 1/4 lb Coconut flakes
Instructions
- Melt butter in a saucepan on low heat
- Hand-knead pitted dates with butter in a deep bowl, or you could also plate pitted dates and butter in food processor and grind for 3-5 minutes.
- Split the 2 lbs of dates into about 28 pieces, stuff each piece with a couple of walnut halves, then roll it between the palm of your hands until it turns into a smooth ball. The ball should be a bit smaller in size than a golf ball.
- Dip or roll the ball in a plate full of coconut flakes. Once ready, you can leave the rolls at room temperature or place them in a fridge. The coolness brings out the flavor more for some reason.
- Serve with Arabic coffee or black tea.
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