1 very small onion (yellow or white) finely chopped
1/3 bunch of green onions finely chopped
juice from 1 freshly squeezed lemon
2 teaspoons of quality olive oil
a dash of salt
Instructions
Rinse then dry the wild thyme well.
Hand pick its tiny green leaves, especially those at the top of the stems. Discard the stems.
Finely chop the green and white onions.
Mix it all with the freshly squeezed lemon juice, olive oil, a dash of salt and enjoy!
Notes
Wild thyme has a strong bold flavor that tends to have a subtle hint of bitterness (aka healthy). We typically eat this salad with pita bread. We hope you enjoyed this recipe, and we look forward to your comments