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–+ servings

Scrambled Eggs With Garlic Leaves: Bayd ala Toum

This is a simple to make aromatic scrambled eggs with garlic dish.
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Cook Time 15 minutes
Course Vegetarian
Servings 2

Ingredients
  

  • 4 eggs
  • 10-15 garlic leaves (about 10 inches each)
  • Salt to taste
  • 2-3 teaspoons of Olive oil (or vegetable oil)

Instructions
 

  • Rinse then chop garlic leaves into pieces of about 1/2 inch
  • Lightly fry them with a bit of oil for about 5-7 minutes
  • Add eggs and salt to taste, scramble for 3-4 more minutes
  • Serve hot with a side of pita bread and tomatoes/mint
Keyword High protein
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