Spicy Saute of Cabbage and Cracked Wheat – Marshousheh Recipe
A Delicious and Economic Vegetarian Dish With Cabbage and Cracked Wheat
Ingredients
- 1/2 head of green cabbage (sliced in length)
- 1 large onion (chopped)
- 2 tablespoons Bulgur
- 1/2 to 1 teaspoon hot Chili powder or Cayenne pepper (to taste)
- 1/2 teaspoon salt
- 5-7 tablespoons olive oil
Instructions
- Place the olive oil and chopped onions in a large frying pan (or cooking pot) and lightly fry them for 5 minutes on medium heat
- Add sliced cabbage and mix well with onions
- Add salt, Cayenne pepper, sprinkle the cracked wheat and mix well
- Add a 1/4 cup of water, mix well with ingredients, cover pot and let simmer on low-medium heat for 10-15 minutes while occasionally stirring
- Marshoosheh is usually served hot with Pita bread but it’s equally delicious if served cold.
Notes
* “Burghul” (aka Bulgur) is dried/cracked wheat. It can be found in Middle Eastern grocery stores. It can also be found sometimes in mainstream grocery stores in the international food section.
Tried this recipe?Let us know how it was!