Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer.   Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers.  Muhammara Recipe …

Saute of Cabbage and Cracked Wheat If you love vegetarian foods, you ought to try “Marshoosheh”  one day. Its beauty is in the delicious complex flavors that such a simple recipe, quick to make, and not to say cheap recipe …

Lebanese Samkeh Harra Recipe Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish.  This is a specialty …

Refreshing Labneh Recipe With Garlic and Herbs Lebanese call it “Labneh” or “Labne,” other brothers and sisters from the Middle East call it “Labna” or “Lebni” and in the US it’s known sometimes as Kefir Cheese, or strained yogurt. Whatever …