Baba Ganoj Recipe – Roasted Eggplants With Garlic and Tahini
We just came back from a visit to Lebanon and in the process captured a whole bunch of…
Mezza
Middle Eastern and Lebanese cuisines are crowned with Mezza or sampler platters served as appetizers. They span an entire spectrum of tastes, from vegan appetizers such as sautéed dandelions to extreme, acquired-taste meaty stuff such as sauté brains and organ meats, to anywhere in between. A typical Lebanese “sofra” dinner table may include 10’s of such platters.
Tangy Sumac and Oregano Baked Fish Recipe – Lebanese Seafood
Tangy Sumac and Oregano Baked Fish Recipe Whenever I think of mom’s baked sumac fish my mouth waters!…
Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra Recipe
Potatoes Saute in Garlic and Cilantro Recipe People from my mother’s home village in Lebanon, Bakarkasha, are nicknamed…
Hot Garlic Potatoes Recipe – Batata w Toum
Hot Garlic Potatoes Recipe If you’re looking for an easy to make appetizer and which would inspire your…
Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan
Sauteed Eggplant Lebanese Moussaka Recipe I always knew that “Moussaka” is an Arabic term that means “cold dish,”…
Refreshing Cucumber Yogurt Dip Recipe – Khiyar bi Laban
Cucumber Yogurt Dip Recipe Cucumber Yogurt dip is a smooth, healthy, and very refreshing perfect for the spring…
Gourmet Tangy Garlic Potatoes Recipe
Tangy Garlic Potatoes Recipe During childhood, my brothers and I used to join our uncles and our late…
Easy Homemade Hummus Recipe – How to Make Lebanese Hummus From Scratch
Homemade Hummus Recipe Hummus is a delicious Middle-Eastern dip made from boiled Chickpeas, lemon juice, and Tahini sauce …
Vegetarian Sauteed Dandelion Recipe – Sleek M’alla
Vegetarian Sauteed Dandelion Recipe Vegetarians Rejoice! “Slee’ M’alla” is the Lebanese name for Sauteed Dandelion, an extremely easy…
Muhammara Recipe – Roasted Red Peppers Dip Lebanese Special
Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie,…