Grilled kibbeh, Lebanese style: a bulgur and beef shell stuffed with spiced meat and pine nuts, shaped into patties and grilled over charcoal until crisp.
We just came back from a visit to Lebanon and in the process captured a whole bunch of recipes straight from Mama’s kitchen. This Baba Ganoj recipe is our first installment for now. Is it Baba Ganoj or Ghannouj a …
Baked Fish With Garlic and Lemon When my father used to go on a diet and seafood was served for lunch, mom used to bake him this simple Baked Fish With Garlic and Lemon versus the fried fish us kids …
Tangy Sumac and Oregano Baked Fish Recipe Whenever I think of mom’s baked sumac fish my mouth waters! It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac, and garlic along with green …
How To Cook a Turkey With Lebanese Style Christmas is around the corner and Mama’s turkey is the main feast that all our family is patiently waiting for. And so are her friends. You could certainly call it Lebanese as …
One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite Lebanese Fruit Cocktail With Rose Water Ashta Cream that is garnished with nuts, ashta cream and honey. There are many variations of the …
Ashta, the Lebanese clotted cream scented with rose and orange blossom water, made at home in one pot. The base for knefeh, halawet el jibn and fruit cocktail.
Simple Fruit Salad Recipe Fruit Salad is a perfect diet for almost everyone. But a fruit salad recipe is a basic thing for making a perfect to serve. Here is the recipe for making simple fruit salad. Just Fast Food …
Last night I concluded my 15-day Juice Diet journey and it feels good to go back to normal life, almost. The next few days I need to ease back into my normal diet, with slowly introducing animal-based fats and proteins …
Benefits Of Juice Fasting I didn’t drop off the fasting 🙂 I’m still on, and so is Lino (Lee). We just had an issue with the website over the past few days and couldn’t make an update so for now …