
Baba Ganoj Recipe – Roasted Eggplants With Garlic and Tahini
We just came back from a visit to Lebanon and in the process captured a whole bunch of…

We just came back from a visit to Lebanon and in the process captured a whole bunch of…

Ashta, the Lebanese clotted cream scented with rose and orange blossom water, made at home in one pot. The base for knefeh, halawet el jibn and fruit cocktail.

Simple Fruit Salad Recipe Fruit Salad is a perfect diet for almost everyone. But a fruit salad recipe…

Vegetarian Stew of Okra Okra is a commonly available veggie in Lebanon, and therefore the culture packs a…

Lebanese Mujadara Recipe You’re about to experience one of the hardest-core of recipes in the traditional Lebanese Cuisine:…

Potatoes Saute in Garlic and Cilantro Recipe People from my mother’s home village in Lebanon, Bakarkasha, are nicknamed…

Lebanese Whole Grains Stew Recipe Some traditional Lebanese stews tend to have the simplest of ingredients yet the…

Kibbet Rahib a Delicious Lebanese Vegan Stew In previous posts we’ve featured a couple of Kibbeh recipe varieties,…

Mujaddara Recipe Mujadara is an amazingly simple, delicious and spice-less vegan dish in Lebanese cuisine (and many other…

Hot Garlic Potatoes Recipe If you’re looking for an easy to make appetizer and which would inspire your…