Baba Ganoj Recipe – Roasted Eggplants With Garlic and Tahini
We just came back from a visit to Lebanon and in the process captured a whole bunch of…
Paleo Recipes
Tangy Sumac and Oregano Baked Fish Recipe – Lebanese Seafood
Tangy Sumac and Oregano Baked Fish Recipe Whenever I think of mom’s baked sumac fish my mouth waters!…
Vegetarian Stew of Okra – Bemieh Recipe
Vegetarian Stew of Okra Okra is a commonly available veggie in Lebanon, and therefore the culture packs a…
Grandma’s Simple Omelet – Lebanese Dried Mint Omelet Recipe
Lebanese Dried Mint Omelet We’re all too familiar with the tons of ways one can do an omelet,…
Dates Fudge Dessert With Walnuts and Coconut Recipe
Dates Fudge Dessert With Walnuts and Coconut Recipe This recipe is for a Middle Eastern dates dessert that…
Lebanese Lentils Mujadara Recipe – Vegan Lentils With Rice
Mujaddara Recipe Mujadara is an amazingly simple, delicious and spice-less vegan dish in Lebanese cuisine (and many other…
Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe
Scrambled Eggs With Green Garlic Leaves Growing up in Koura, North Lebanon, we had a small plot of…
Lebanese Shish Tawook Recipe – Chicken Shish Kabob
The authentic Lebanese shish tawook marinade — yogurt, garlic, lemon and a little tomato paste — that makes chicken this tender. Grill on skewers, serve with toum.
Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan
Sauteed Eggplant Lebanese Moussaka Recipe I always knew that “Moussaka” is an Arabic term that means “cold dish,”…
Making Ground Jalapeno Spice From Scratch
Ground Jalapeno Spice Early this summer we used a small corner in our backyard to plant a few…