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Home » Seafood

Due its location on the Mediterranean sea, Lebanon is blessed with a large variety of local seafood options. The city of Mina in Tripoli is famous for its Samkeh Harra, a spicy tahini fish made with variety of cod fish. Other amazing recipes include a sauté of Octopus with garlic and cilantro. Enjoy mama’s amazing Lebanese seafood recipes!

Backed Fish With Garlic And Lemon

Baked Fish With Garlic and Lemon

Seafood

Baked Fish With Garlic and Lemon When my father used to go on a diet and seafood was served for lunch, mom used to bake him this simple Baked Fish With Garlic and Lemon versus the fried fish us kids …

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Lebanese Sumac Fish Recipe

Tangy Sumac and Oregano Baked Fish Recipe – Lebanese Seafood

Appetizers, Gluten Free, Mezza, Other, Paleo Recipes, Seafood

Tangy Sumac and Oregano Baked Fish Recipe Whenever I think of mom’s baked sumac fish my mouth waters! It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac, and garlic along with green …

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Lebanese Samkeh Harra, Spicy Tahini Fish Recipe

Lebanese Samkeh Harra Recipe – Spicy Tahini Fish Recipe

Gluten Free, Paleo Recipes, Seafood

Lebanese Samkeh Harra Recipe Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish.  This is a specialty …

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