Lebanese Mujadara Recipe You’re about to experience one of the hardest-core of recipes in the traditional Lebanese Cuisine: Mujadara bi Fasolia. This is a Mujadara stew version made with kidney beans and Bulgur. Also called “Mujaddarat Loubieh”, aka, Mujadara with …

Loubieh Bi Zait Recipe Wednesdays are “Loubieh bi Zait” days. That’s how it went at home while growing up, with mom setting that day of the week for a traditional tasty dish made from green beans stewed in an onion …

Spicy Potato Sauteed – Spicy Potato Sauteed The Spicy Potato Sauteed with Onions and Tomato Paste is a simple and easy-to-make side dish that is known in the northern Lebanese mountains.  The dish tends to be on the generic side, …

Vegetarian Sauteed Dandelion Recipe Vegetarians Rejoice!  “Slee’ M’alla” is the Lebanese name for Sauteed Dandelion, an extremely easy to make vegetarian dish (that is also economical).   The main ingredients are dandelion leafs, onions and lemon juice.  Mom never buys dandelion …

Different Types of Stuffed Grape Leaves In traditional Lebanese cuisine, there are at least 3 common versions of stuffed grape leaves: a meat and rice stuffed version, a version cooked in a tomato sauce, and this vegan version featured here …

What is Shawarma Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means “turning,” and where you have some deeply …