Lebanese Peasant Salad Our Lebanese kitchen carries many jewels, and Fattoush salad is one of them. What distinguishes Fattoush are 2 main aspects: the number of greens and vegetables it carries, and the complex rich flavor that the pomegranate molasses and/or sumac spice engulf it with. Fatoush salad is the official Lebanese villager salad, where…
Lahm bi Ajeen Recipe Meat pies, Lahm bi Ajeen, or Lebanese Meat Pies Sfeeha are all names referring to an amazingly tasty baked flat bread with a spicy and tangy meat topping. This dish is widely popular in the Middle East restaurants, and our Turkish siblings have their own variant called “Lahmacun” or “Lahacun” which…
Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers. Muhammara Recipe is quite simple to make, yet quite rich in taste, and mezza lovers would rejoice…