Lebanese Dried Mint Omelet We’re all too familiar with the tons of ways one can do an omelet, with a rainbow of veggies, mushrooms, deli meats, spices, fancy sauces…etc. However, sometimes going the “simple” way has its own charm. Lebanese …
Breakfast is a celebrated meal by most cultures. In Lebanon it’s no different. In fact, there are literally dozens and dozens of breakfast ideas in the Lebanese cuisine. A host of eggs varieties, including our favorite scrambled eggs with garlic chives. As well as a variety of baked pies such as minced beef pies, zaatar pies, cheese pies.. and of course, don’t forget the Labneh!
Scrambled Eggs With Green Garlic Leaves Growing up in Koura, North Lebanon, we had a small plot of land by our house where dad grew many types of vegetables for home. And towards the back of the land lays a …
Lahm bi Ajeen Recipe Meat pies, Lahm bi Ajeen, or Lebanese Meat Pies Sfeeha are all names referring to an amazingly tasty baked flat bread with a spicy and tangy meat topping. This dish is widely popular in the Middle …
Zaatar Recipe Zaatar is to Lebanon what Peanut Butter is to America. The word “Zaatar” (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the …
