Lebanese Grilled Kafta Kabob Recipe – Kafta Mishwiyyeh
In Lebanese cuisine, Kafta usually refers to spiced ground meat that can be fried, baked or bbq’d. It is then called Kafta Kabob (or Kabab) if it’s meant for the BBQ grill, and this is what we’re featuring in this recipe. There are of course many ways of spicing up your Kafta, it’s a matter of taste and culture, and in this post we’re showcasing a rather mainstream Kafta Kabob recipe that mama makes at home, and that is juicy and delicious. Let’s have a loot at the preparation and presentation of Kafta Mishwiyyeh.
FAQs For Kafta Mishwiyyeh
What is Kafta meat made of?
Basically, it’s a meatball made from beef, chicken or lamb, mixed with herbs, Middle Eastern spices, and onions. There are only 4 ingredients you need: ground beef, onions, parsley, and a spice blend similar to all spice.
What is a kefta or Kafta Mishwiyyeh?
Kefta is one of the most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It’s delicious served with ratatouille.