Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh
Baked Garlic Chicken and Potatoes Recipe “Toum, zait w haamid” is a phrase that one would tend to…
Gluten Free
Dates Fudge Dessert With Walnuts and Coconut Recipe
Dates Fudge Dessert With Walnuts and Coconut Recipe This recipe is for a Middle Eastern dates dessert that…
Lebanese Lentils Mujadara Recipe – Vegan Lentils With Rice
Mujaddara Recipe Mujadara is an amazingly simple, delicious and spice-less vegan dish in Lebanese cuisine (and many other…
Hot Garlic Potatoes Recipe – Batata w Toum
Hot Garlic Potatoes Recipe If you’re looking for an easy to make appetizer and which would inspire your…
Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe
Scrambled Eggs With Green Garlic Leaves Growing up in Koura, North Lebanon, we had a small plot of…
Lebanese Beef and Kidney Bean Stew with Rice: Fasolia w Riz Recipe
Lebanese Beef and Kidney Bean Stew Winter is knocking on the door, and it’s time for some nice…
Green Beans and Olive Oil Saute – Loubieh Bi Zait Recipe
Green beans slow-cooked in olive oil with tomato, onion and garlic — the Lebanese vegan classic, served warm or at room temperature with fresh pita bread.
Lebanese Shish Tawook Recipe – Chicken Shish Kabob
The authentic Lebanese shish tawook marinade — yogurt, garlic, lemon and a little tomato paste — that makes chicken this tender. Grill on skewers, serve with toum.
Almond Tea With Honey Recipe- For Cold and Sore Throat
Almond Tea With Honey Recipe I got hit with a bad cold and winter isn’t here yet… Speaking…
How to Prepare Dried Mint at Home – Nanaa Yaabess
How to Dry Mint Leaves At Home We used to spend our childhood summers in the village of…