Green Beans and Olive Oil Saute – Loubieh Bi Zait Recipe
Green beans slow-cooked in olive oil with tomato, onion and garlic — the Lebanese vegan classic, served warm or at room temperature with fresh pita bread.
Vegetarian
Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan
Sauteed Eggplant Lebanese Moussaka Recipe I always knew that “Moussaka” is an Arabic term that means “cold dish,”…
Green Wild Thyme Salad Recipe – Salatat Zaatar
Green Wild Thyme Salad Recipe It wasn’t really that long ago that as kids we used to spend…
Spicy Potato Sauteed With Onions and Tomato Paste | Batata Mle’aayeh
Spicy Potato Sauteed – Spicy Potato Sauteed The Spicy Potato Sauteed with Onions and Tomato Paste is a…
Refreshing Cucumber Yogurt Dip Recipe – Khiyar bi Laban
Cucumber Yogurt Dip Recipe Cucumber Yogurt dip is a smooth, healthy, and very refreshing perfect for the spring…
Lebanese Vegan Kibbeh Recipe – Lent Potato Kibbeh – Kibbeh Aat’aa
Lebanese Vegan Kibbeh Recipe Lebanese cuisine is famous for offering a wide array of Kibbe variants, including at…
Lebanese Maacaron bi Toum Recipe – Homemade Lemon Garlic Noodles
Maacaron bi Toum: Lemon Garlic Noodles I’ve been to many “garlic lovers” restaurants including the “Stinking Rose” in…
Authentic Tabouli Recipe – Lebanese Tabbouleh
Tabouli aka Tabbouleh is a healthy, rich, lemony, earthy and super-green salad with pure Lebanese origins. It is…
Gourmet Tangy Garlic Potatoes Recipe
Tangy Garlic Potatoes Recipe During childhood, my brothers and I used to join our uncles and our late…
Easy Homemade Hummus Recipe – How to Make Lebanese Hummus From Scratch
Homemade Hummus Recipe Hummus is a delicious Middle-Eastern dip made from boiled Chickpeas, lemon juice, and Tahini sauce …