Hot Garlic Potatoes Recipe – Batata w Toum
Hot Garlic Potatoes Recipe If you’re looking for an easy to make appetizer and which would inspire your…
Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe
Scrambled Eggs With Green Garlic Leaves Growing up in Koura, North Lebanon, we had a small plot of…
Lebanese Beef and Kidney Bean Stew with Rice: Fasolia w Riz Recipe
Lebanese Beef and Kidney Bean Stew Winter is knocking on the door, and it’s time for some nice…
Shish Barak Recipe – Lebanese Meat Dumplings Yogurt Stew
Shish Barak Recipe Traditional Lebanese Stew Shish Barak is a traditional Lebanese stew, perhaps of Turkish/Ottoman origins (hence…
Your Creativity Can Win You 1lb of Zaatar or Kishek
Mama’s Lebanese Kitchen team is in the process of revamping Mama’s food store website “color: #ff9900;”>COOL domain name.…
Green Beans and Olive Oil Saute – Loubieh Bi Zait Recipe
Green beans slow-cooked in olive oil with tomato, onion and garlic — the Lebanese vegan classic, served warm or at room temperature with fresh pita bread.
Lebanese Shish Tawook Recipe – Chicken Shish Kabob
The authentic Lebanese shish tawook marinade — yogurt, garlic, lemon and a little tomato paste — that makes chicken this tender. Grill on skewers, serve with toum.
Almond Tea With Honey Recipe- For Cold and Sore Throat
Almond Tea With Honey Recipe I got hit with a bad cold and winter isn’t here yet… Speaking…
Maamoul Cookies With Pistachio and Walnuts – Mamoul bi Joz w Fustuk
Maamoul Cookies Recipe Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays…
How to Prepare Dried Mint at Home – Nanaa Yaabess
How to Dry Mint Leaves At Home We used to spend our childhood summers in the village of…