Zaatar Recipe Zaatar is to Lebanon what Peanut Butter is to America. The word “Zaatar” (aka Zatar or Za’tar) refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal mix that will be featured in Zaatar recipe and which is found in every…
Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers. Muhammara Recipe is quite simple to make, yet quite rich in taste, and mezza lovers would rejoice…
Lebanese Samkeh Harra Recipe Folks in the city of Tripoli/Mina in Lebanon are well known for their seafood . And on top of the pyramid lays “Samke Harra.” Translated from Arabic, it simply means spicy fish. This is a specialty Lebanese Samkeh Harra Recipe where a baked fish is baked, then covered with a mouth-watering…
Lebanese Falafel Recipe Falafel is a delicious Middle-Eastern gourmet food that has become popular in the West over the past several years. It’s basically deep fried chick peas or fava beans paste balls, that are crunchy on the outside and soft on the inside. The Lebanese Falafel Recipe includes a host of other ingredients such…