Lebanese Vegan Kibbeh Recipe
Lebanese cuisine is famous for offering a wide array of Kibbe variants, including at least a couple of vegan versions as in this recipe. For those who are not familiar with the term, Kibbeh generally refers to ground meat mixed with Bulgur (cracked weat), spices, and herbs and then baked, fried or grilled into an amazingly savory dish like Lebanese Vegan Kibbeh Recipe or Lent Potato Kibbeh.
Lent Potato Kibbeh Ingredients
In the Lebanese Vegetarian Potato Kibbe recipe, we’re going to feature a vegan-baked Kibbeh recipe that’s often made during Lent. Its main ingredients are potatoes and chickpeas with some spices. Featured in the photo above are vegan Kibbeh patties with a side of Tabbouleh Salad.
