Mama’s Lebanese Kitchen shares a wide selection of appetizers and mezze recipes. Find vegetarian platters such as Hummus and Baba Ganoj to beefy options such as meat pies. Lebanese Middle Eastern appetizers add a nice flair to any dinner table.
Vegetarian Sauteed Dandelion Recipe Vegetarians Rejoice! “Slee’ M’alla” is the Lebanese name for Sauteed Dandelion, an extremely easy to make vegetarian dish (that is also economical). The main ingredients are dandelion leafs, onions and lemon juice. Mom never buys dandelion …
Different Types of Stuffed Grape Leaves In traditional Lebanese cuisine, there are at least 3 common versions of stuffed grape leaves: a meat and rice stuffed version, a version cooked in a tomato sauce, and this vegan version featured here …
Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers. Muhammara Recipe …
Saute of Cabbage and Cracked Wheat If you love vegetarian foods, you ought to try “Marshoosheh” one day. Its beauty is in the delicious complex flavors that such a simple recipe, quick to make, and not to say cheap recipe …
Refreshing Labneh Recipe With Garlic and Herbs Lebanese call it “Labneh” or “Labne,” other brothers and sisters from the Middle East call it “Labna” or “Lebni” and in the US it’s known sometimes as Kefir Cheese, or strained yogurt. Whatever …
Lebanese Falafel Recipe Falafel is a delicious Middle-Eastern gourmet food that has become popular in the West over the past several years. It’s basically deep fried chick peas or fava beans paste balls, that are crunchy on the outside and …