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Biscuit au Chocolat (Chocolate Fudge Cookies Recipe)
“Biscuit au Chocolat” or chocolate fudge cookies was a homemade childhood treat that I haven’t had in such a long time. Yesterday I was in the mood for something sweet and all of a sudden I remembered this long lost flavor.
I shot an email to mom in Lebanon and got her recipe a few hours later. We tried it in a heartbeat and got such delicious, crunchy, and rich chocolate cookies. So we decided to share the love! the real chocolate fudge cookie recipe.
This is a fairly simple and quick to make chocolate cookie recipe that will be admired by adults and kids alike.
Chocolate Fudge Cookies – Biscuit au Chocolat
Ingredients
Instructions
In a saucepan and on low heat, warm the butter and sugar until they reach a boil
Meanwhile, in a bowl use your hands to gently break the cookies into large crumbs of about 1 inch and mix them with the cocoa powder and the milk
As soon as the butter boils, pour it on the cookies and mix gently
Let the paste rest for 5 minutes and then while still warm line up a few spoons of the mix on an aluminum foil, and roll with hands into a ~ 10 inch long 3 inch thick roll.
Place rolls in the fridge for 2-3 hours.
Prior to serving remove rolls from fridge, unwrap them and cut them into round cookie disks with the desired thickness (1/2 to 2/3 inch thick). If you like coconut, feel free to sprinkle some coconut flakes on the roll prior to cutting it.
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