Layali Lubnan – Lebanese Nights Dessert Recipe
Lebanese Nights Dessert Recipe, aka “Layali Lubnan” is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or “Arabic Gum” (not to be mistaken with “Gum Arabic”) , orange blossom water and rose water. The bottom layer is made of the actual pudding, topped with a layer of whipped cream and a layer of coarsely ground fresh pistachios and sugar syrup.
Layali Lubnan
You can serve Layali Lubnan in small cups/shots or you can lay the pudding in a tray as shown in the photos and then cut it into pieces. The pudding can last 3-5 days in the fridge but if you’re planning on keeping it that long you may want to keep the whipped cream in a separate container and add it only for serving. Whipped cream is known to lose volume after a few hours.
FAQs For Lebanese Nights Dessert Recipe
How do you make Lebanese Nights?
The complete recipe and procedure are given below. All you have to go follow those instructions
What are the Layali Lubnan Ingredients?
Ingredients are also provided in the recipe section