Maamoul Cookies With Pistachio and Walnuts – Mamoul bi Joz w Fustuk
Maamoul Cookies Recipe Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays…
How to Prepare Dried Mint at Home – Nanaa Yaabess
How to Dry Mint Leaves At Home We used to spend our childhood summers in the village of…
Lebanese Moussaka Recipe – Sauteed Eggplant – Musakka3at Batinjan
Sauteed Eggplant Lebanese Moussaka Recipe I always knew that “Moussaka” is an Arabic term that means “cold dish,”…
Review: Mouneh, Preserving Foods for the Lebanese Pantry by Barbara Massaad
Mouneh, Preserving Foods for the Lebanese Pantry A few days ago our mother arrived from Lebanon for a…
Making Ground Jalapeno Spice From Scratch
Ground Jalapeno Spice Early this summer we used a small corner in our backyard to plant a few…
Sumac-ade: Refreshing Sumac Drink Recipe
Sumac Drink Recipe Lebanese, Middle Eastern and Persian cuisines have integrated the Sumac spice in many traditional dishes.…
Authentic Fattoush Salad Recipe – Lebanese Peasant Salad
Lebanese Peasant Salad Our Lebanese kitchen carries many jewels, and Fattoush salad is one of them. What distinguishes…
Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh
Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh Kibbeh Nayyeh stands for “raw Kibbeh”, with Kibbeh being the patties…
Lebanese Grilled Kafta Kabob Recipe – Kabob Patties – Kafta Mishwiyyeh
Lebanese Grilled Kafta Kabob Recipe – Kafta Mishwiyyeh In Lebanese cuisine, Kafta usually refers to spiced ground meat…
Chocolate Fudge Cookies Recipe – Biscuit au Chocolat
Biscuit au Chocolat (Chocolate Fudge Cookies Recipe) “Biscuit au Chocolat” or chocolate fudge cookies was a homemade childhood…