Traditional Grilled Kibbeh Recipe: Kibbeh Mishwiyyeh
Grilled kibbeh, Lebanese style: a bulgur and beef shell stuffed with spiced meat and pine nuts, shaped into patties and grilled over charcoal until crisp.
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Green Beans and Olive Oil Saute – Loubieh Bi Zait Recipe
Green beans slow-cooked in olive oil with tomato, onion and garlic — the Lebanese vegan classic, served warm or at room temperature with fresh pita bread.
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Lebanese Meat Pies Sfeeha Recipe – Lahm bi Ajeen – Lahmacun
Lahm bi Ajeen Recipe Meat pies, Lahm bi Ajeen, or Lebanese Meat Pies Sfeeha are all names referring to an amazingly tasty baked flat bread with a spicy and tangy meat topping. This dish is widely popular in the Middle East restaurants, and our Turkish siblings have their own variant called “Lahmacun” or “Lahacun” which…
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Lebanese Vegan Kibbeh Recipe – Lent Potato Kibbeh – Kibbeh Aat’aa
Lebanese Vegan Kibbeh Recipe Lebanese cuisine is famous for offering a wide array of Kibbe variants, including at least a couple of vegan versions as in this recipe. For those who are not familiar with the term, Kibbeh generally refers to ground meat mixed with Bulgur (cracked weat), spices, and herbs and then baked, fried…
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Authentic Tabouli Recipe – Lebanese Tabbouleh
Tabouli aka Tabbouleh is a healthy, rich, lemony, earthy and super-green salad with pure Lebanese origins. It is a staple of any Lebanese party involving food. Moms and grandmas show off their unique spins on making Tabouli. And typically to ace making an awesome Tabbouleh, you should use the freshest greens you can find, drain…
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Lebanese Grilled Chicken Recipe – Dajaj Mishwi Lebanese Special
Lebanese Grilled Chicken Recipe Lebanese grilled chicken recipe is a tangy, garlicky traditional BBQ dish that tends to be our “Sunday special” at home. This dish is popular also in Lebanese restaurants in Lebanon and is often served as the main dish, along with grilled Kibbe. Dajaj Mishwi Marinade The marinade is quite simple: It…
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BBQ | Gluten Free | Meats | Other
Lebanese Beef Shawarma Recipe: Make Shawarma at Home!
What is Shawarma Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means “turning,” and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning…
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Appetizers | Dips | Gluten Free | Mezza | Paleo Recipes | Vegetarian
Muhammara Recipe – Roasted Red Peppers Dip Lebanese Special
Muhammara Recipe Muhammara (pronounced moo-hum-mara) is a popular Syrian Shami dish that is served as a Mezza, ie, appetizer. Its literal meaning is “reddened” which refers to the reddish color of the dip that comes from red peppers. Muhammara Recipe is quite simple to make, yet quite rich in taste, and mezza lovers would rejoice…
