Lebanese Grilled Chicken Recipe – Dajaj Mishwi Lebanese Special

Lebanese Grilled Chicken Recipe

Lebanese grilled chicken recipe is a tangy, garlicky traditional BBQ dish that tends to be our “Sunday special” at home. This dish is popular also in Lebanese restaurants in Lebanon and is often served as the main dish, along with grilled Kibbe.

Lebanese Grilled Chicken – Dajaj Mishwi

Dajaj Mishwi Marinade

The marinade is quite simple: It includes lemon juice, apple cider vinegar (or red wine vinegar), extra virgin olive oil, 7-spices, a ton of garlic, and some salt. Slicing the chicken before the marination helps the intensify the flavors.

Slice the chicken to help absorb the marinade

Marinate chicken for at least 4 hours

Baste Chicken With Leftover Marinade

Serve Grilled Chicken with Lebanese Garlic Paste

Lebanese Grilled Chicken ss Quite Easy to Make

This Lebanese-style grilled chicken recipe is quite easy to make and the secret is in the marinade. If you’ve ever tried Nando’s chicken, the outcome resembles their lemon herb grilled chicken a tad bit.

FAQs

How do you prepare chicken for grilling?

Preheat the grill for 15 minutes with the lid vents open. About 500 degrees Fahrenheit should be the fire temperature. Grill the chicken skin-side up for best results. Move the thighs, drumsticks, and wings closer to the flames and further away from the breasts and wings.